Menu · 2/5
Main courses
Schnitzel, roasts, trout and vegetarian dishes – cooked the old way, plated the new way. All sides are made in house.
Tap a dish for a picture, the full description and allergens.
We list dishes by their German name (so you can order easily) with an English explanation below.
Classics
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Breaded pork schnitzel ("Viennese style")
Pan-fried in clarified butter, with home fries and salad
Pork cutlet pounded thin, breaded fresh to order and fried golden in clarified butter. "Wiener Art" means "Viennese style" – the original from Vienna is veal. With "Bratkartoffeln" (pan-fried potatoes with onions, like home fries) and a side salad.
Price: €17.50
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"Hunter's" schnitzel
With creamy mushroom gravy and home-made spaetzle
Our schnitzel topped with a creamy gravy of brown mushrooms and forest mushrooms ("Jäger" means hunter). With "Spätzle" – soft egg noodles, scraped by hand from a board into boiling water.
Price: €19.50
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Braised beef roulade
With red cabbage and potato dumplings
A thin slice of beef rolled around mustard, bacon, onion and pickle, then braised for three hours in red wine gravy. With "Rotkohl" (red cabbage braised with apples) and "Klöße" (big, soft potato dumplings). Grandma food at its best.
Price: €23.50
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Sauerbraten (marinated pot roast)
Marinated for four days, gingerbread gravy, red cabbage, dumplings
Beef marinated for four days in red wine, vinegar and spices, then slowly braised. The gravy is thickened with gingerbread and raisins, so it tastes sweet and sour at the same time. Very tender – one of Germany's great roasts.
Price: €22.90
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Hunsrück trout "miller's wife" style
Pan-fried in butter, almonds, parsley potatoes
A whole trout from a fish farm in the Hahnenbach valley, dusted with flour and fried in brown butter with toasted almonds and lemon. "Müllerin" means "miller's wife" – fitting for an old mill. Served on the bone (we can fillet it for you, just ask). With parsley potatoes.
Price: €21.50
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Rump steak (250 g)
Grass-fed beef, herb butter, home fries
Rump steak (sirloin cut) from grass-fed Hunsrück cattle, dry-aged for 21 days, cooked the way you like it (we recommend medium). With herb butter and home fries or French fries.
Price: €31.50
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Mill burger
Grass-fed beef, "Spundekäs" cheese dip, crispy onions, potato wedges
Yes, we do burgers too: a 180 g grass-fed beef patty with "Spundekäs" (local cream-cheese dip with paprika) instead of mayo, crispy onions and pickles in a brioche bun. With potato wedges.
Price: €18.50
Vegetarian
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Cheese spaetzle
With mountain cheese and crispy onions, side salad
Soft egg noodles baked with strong mountain cheese and topped with crispy fried onions – Germany's answer to mac & cheese. With a side salad.
Price: €15.50
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Forest mushroom ragout with bread dumpling
Cream sauce, herbs, home-made dumpling
Chanterelles, porcini and brown mushrooms in a cream sauce with parsley, with a big "Semmelknödel" – a dumpling made from day-old bread rolls, milk and egg.
Price: €16.90
For kids
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Kids' schnitzel with fries
With ketchup – and a little surprise
A small breaded pork schnitzel with French fries and ketchup. Every kid also gets a colouring card of our mill.
Price: €8.90
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Spaetzle with gravy
With light cream sauce or roast gravy
A kid-size portion of soft egg noodles with a light cream sauce or roast gravy – or plain, if preferred.
Price: €6.50
Allergens & additives – legend
The letters and numbers next to each dish mean:
- A
- Cereals containing gluten (wheat, rye, barley, oats, spelt)
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soy
- G
- Milk (incl. lactose)
- H
- Tree nuts
- I
- Celery
- J
- Mustard
- K
- Sesame
- L
- Sulphites
- M
- Lupin
- N
- Molluscs
- 1
- with colouring
- 2
- with preservative
- 3
- with antioxidant
- 4
- with phosphate
- 5
- contains caffeine
- 6
- contains quinine
- 7
- with sweetener
We cannot rule out traces of other allergens in our kitchen. Just ask us – we can make many dishes without.